The PERFECT Fresh Peach Salsa Recipe
Ingredients
- 4 medium ripe but firm peaches peeled and diced (about 3 cups)
- ½ medium red onion finely diced (about ½ cup)
- 1-2 jalapeños seeds removed (if desired) and minced
- ⅓ cup fresh cilantro leaves chopped
- 2 tablespoons fresh lime juice about 1 medium lime
- 1 clove garlic minced (optional)
- ½ teaspoon salt or to taste
- ¼ teaspoon black pepper
- 1 tablespoon honey or agave nectar optional, for extra sweetness
Instructions
- Prepare the peaches using the blanching method described above. After peeling, dice them into ¼-inch cubes and place in a medium bowl.
- Add the red onion, jalapeño, and cilantro to the bowl with the peaches. The amount of jalapeño can be adjusted based on your heat preference—include seeds for extra spice or remove them for a milder salsa.
- In a small bowl, whisk together lime juice, garlic (if using), salt, pepper, and honey (if using).
- Pour the dressing over the peach mixture and gently toss to combine, being careful not to crush the peaches.
- Allow the salsa to chill in the refrigerator for at least 1 hour before serving to allow flavors to meld together.
- Taste and adjust seasoning before serving, adding more salt, lime juice, or honey as needed.
Notes
Tips for Success & Troubleshooting
Preventing Watery Salsa:
If your peaches are extremely juicy, consider draining them in a colander for a few minutes after chopping. This prevents excess liquid from diluting your peach salsa's flavor.
Preventing Watery Salsa:
If your peaches are extremely juicy, consider draining them in a colander for a few minutes after chopping. This prevents excess liquid from diluting your peach salsa's flavor.