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peach salad

Fresh Peach & Arugula Salad with Honey-Lime Vinaigrette

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Prep Time 15 minutes
Total Time 20 minutes
Course Main Course, Salad
Cuisine American
Servings 4 peope

Ingredients
  

  • Ingredients
  • For the salad:
  • 3 ripe peaches preferably freestone varieties like Red Haven or Elberta
  • 5 cups fresh arugula washed and dried
  • 1/2 cup crumbled feta cheese
  • 1/3 cup thinly sliced red onion
  • 1/4 cup toasted sliced almonds
  • 2 tablespoons chopped fresh mint
  • 2 tablespoons chopped fresh basil
  • For the honey-lime vinaigrette:
  • 3 tablespoons extra virgin olive oil
  • 1 tablespoon fresh lime juice
  • 1 teaspoon lime zest
  • 1 tablespoon honey preferably local
  • 1/2 teaspoon Dijon mustard
  • Salt and freshly ground black pepper to taste

Instructions
 

  • Instructions
  • Prepare the dressing: In a small bowl, whisk together olive oil, lime juice, lime zest, honey, and Dijon mustard. Season with salt and pepper to taste. Set aside to allow flavors to meld.
  • Toast the almonds: In a dry skillet over medium heat, toast sliced almonds until golden brown and fragrant, about 3-4 minutes, stirring frequently to prevent burning. Transfer to a plate to cool.
  • Prepare the peaches: Wash peaches and pat dry. Cut in half, remove pits, and slice into 1/4-inch wedges. If using particularly juicy peaches, you may want to pat the slices gently with a paper towel to remove excess moisture.
  • Assemble the salad: In a large bowl, arrange the arugula as the base. Layer on the peach slices, crumbled feta, and red onion. Sprinkle with toasted almonds and fresh herbs.
  • Dress and serve: Just before serving, drizzle with the honey-lime vinaigrette and toss gently to coat. Serve immediately for best flavor and texture.
Keyword Fresh Peach Salad