Ultimate Muffin Recipe

This is truly the Ultimate Muffin recipe. They’re tender, moist, and fluffy, and so full of flavor.

why make this recipe

This Ultimate Muffin Recipe is perfect for anyone looking for a quick and easy way to bake delicious muffins at home. Whether you need a tasty breakfast option, a snack for your afternoon coffee, or something sweet to share with friends, this recipe has you covered. It’s versatile, allowing you to add your favorite mix-ins, and the muffins come out soft and fluffy every time.

how to make Ultimate Muffin Recipe

Ingredients:

• 1/3 cup (67g) packed light or dark brown sugar
• 1 Tablespoon granulated sugar
• 1/2 teaspoon ground cinnamon
• 4 Tablespoons (56g) unsalted butter, melted
• 2/3 cup (83g) all-purpose flour
• 1 and 3/4 cups (219g) all-purpose flour (spooned & leveled)
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon (optional, depending on your add-ins)
• 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
• 1/2 cup (100g) granulated sugar
• 1/4 cup (50g) packed light brown sugar
• 1/2 cup (120g) sour cream or plain yogurt, at room temperature
• 2 large eggs, at room temperature
• 1 and 1/2 teaspoons pure vanilla extract
• 1/4 cup (60ml) milk (any kind), at room temperature
• Add-ins of your choice (see Notes)
• Optional if not using crumb topping: 2 Tablespoons coarse sugar, for sprinkling

Directions:

1. Preheat your oven to 425°F (218°C). Spray a 12-count muffin pan with nonstick spray or line it with cupcake liners. Set aside.
2. In a medium bowl, mix the brown sugar, granulated sugar, and cinnamon. Stir in the melted butter. Use a fork to combine the flour without overmixing; the mixture should have large crumbles. Set aside or refrigerate until ready.
3. In a large bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon (if using). Set this aside.
4. In another large bowl, beat the softened butter, granulated sugar, and brown sugar on high speed until smooth. Add the sour cream, eggs, and vanilla. Beat until combined.
5. Pour the dry ingredients into the bowl with the wet ingredients and mix on low speed until just combined. Add the milk and continue mixing until combined. Gently fold in your favorite add-ins.
6. Spoon the batter into the prepared muffin cups, filling them all the way to the top. Sprinkle with coarse sugar or add the crumb topping if using, gently pressing it into the batter.
7. Bake your muffins for 5 minutes at 425°F (218°C). Then, reduce the oven temperature to 350°F (177°C) and bake for an additional 15 to 18 minutes or until a toothpick comes out clean. Allow your muffins to cool for 10 minutes in the pan, then transfer them to a cooling rack.
8. Store leftover muffins covered at room temperature for up to 5 days or in the fridge for up to 1 week.

how to serve Ultimate Muffin Recipe

Serve these muffins warm for a delightful treat. They go great with a cup of coffee or tea. You can also enjoy them as a grab-and-go breakfast or snack. Feel free to add a dab of butter or your favorite spread on top!

how to store Ultimate Muffin Recipe

Keep your muffins in an airtight container at room temperature for up to 5 days. For longer freshness, store them in the refrigerator for up to a week. You can also freeze them for up to 3 months. Just make sure to wrap them tightly to prevent freezer burn.

tips to make Ultimate Muffin Recipe

• Do not overmix the batter; this helps keep the muffins airy and fluffy.
• Make sure your butter and eggs are at room temperature for a smoother batter.
• Add-ins can include chocolate chips, berries, nuts, or dried fruit to enhance flavors and textures.
• If you want a crunchy top, always sprinkle coarse sugar before baking.

variation (if any)

You can switch up the flavor by using different add-ins or spices. Try using lemon zest, pumpkin puree, or even different types of yogurt for a twist on the classic recipe.

FAQs

Can I make these muffins gluten-free?
Yes, you can substitute all-purpose flour with gluten-free flour blends designed for baking.

Can I use frozen fruits as add-ins?
Absolutely! Just make sure to thaw and drain them before adding to the batter to avoid excess moisture.

What can I use instead of sour cream?
Plain yogurt or cottage cheese can be used as a substitute for sour cream in this recipe.

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