why make this recipe
Shortbread cookies are a classic treat that everyone loves! They are rich, buttery, and have a delightful crumbly texture. Making these cookies at home is simple and rewarding. Plus, they are perfect for any occasion, whether you’re enjoying them with a cup of tea or gifting them to friends.
how to make Shortbread Cookies
Ingredients :
- 10 tbsp unsalted butter (unsalted butter, at room temperature 142g)
- 1/2 cup confectioners’ sugar
- 1/2 teaspoon pure vanilla extract
- 1 1/2 cups all-purpose flour (180g)
- 1/2 teaspoon kosher salt (optional)
Directions :
- In a stand mixer fitted with a paddle attachment, beat butter and vanilla extract until creamed.
- Add confectioners sugar and salt; mix until combined.
- Scrape the bowl down and add flour while beating on low. Scrape the bowl once more and mix until combined.
- Shape the dough into a rectangular prism, wrap in plastic, and chill until firm. At least an hour.
- Preheat the oven to 350F (177C). Use a sharp knife to cut 1/2 inch thick slices.
- Place slices, spaced at least an inch apart onto a baking sheet lined with a silicone mat or parchment paper.
- Use a fork or skewer to indent a pattern onto the top.
- Bake for about 10 minutes, rotating the baking sheet in the oven halfway through.
- Transfer to a wire sheet to cool.
how to serve Shortbread Cookies
You can serve shortbread cookies plain or with a sprinkle of powdered sugar on top for a special touch. They pair beautifully with a hot cup of tea or coffee. You can also enjoy them as a dessert after a meal.
how to store Shortbread Cookies
Store the cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, you can freeze them. Just wrap them well in plastic wrap and place them in a freezer-safe container. They can last up to three months in the freezer.
Expert Tips for Making Delicious Shortbread Cookies
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Let the Butter Soften: For that classic tender and crumbly texture, make sure your butter is at room temperature before mixing. It blends more smoothly and creates a better dough.
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Chill Before Baking: Always chill the dough before popping it into the oven. This step helps the cookies maintain their shape and prevents them from spreading too much.
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Boost the Flavor: To enhance the richness, add a small pinch of salt—even if you’re already using unsalted butter. It brings out the buttery flavor and balances the sweetness perfectly.
variation
You can add chocolate chips, nuts, or dried fruits to the dough for a different twist on classic shortbread cookies. If you like a touch of zest, try adding lemon or orange zest for a refreshing flavor.
FAQs
Q: Can I make shortbread cookies without a stand mixer?
A: Yes! You can use a mixing bowl and a wooden spoon to cream the butter and sugar.
Q: How do I know when the cookies are done baking?
A: The edges should be lightly golden, but the centers will stay soft. Don’t overbake them!
Q: Can I use different types of flour?
A: All-purpose flour works best, but you can experiment with gluten-free flour if needed. Just make sure it has a similar texture.
