Ultimate Banana Bread Recipe

Why Make This Recipe

Banana bread is a comforting and delicious treat that brings warmth to any kitchen. It’s a great way to use overripe bananas, transforming them into a moist and flavorful loaf. This recipe creates a classic banana bread that is easy to make and sure to satisfy both kids and adults alike. With its delightful aroma and tender crumb, it’s perfect for breakfast, snacks, or dessert.

How to Make My Favorite Banana Bread

Ingredients:

• 2 cups (250g) all-purpose flour (spooned & leveled)
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
• 3/4 cup (150g) packed light or dark brown sugar
• 2 large eggs, at room temperature
• 1/3 cup (80g) plain yogurt or sour cream, at room temperature
• 1 and 1/2 cups (345g) mashed bananas (about 4 medium or 3 large ripe bananas)
• 1 teaspoon pure vanilla extract
• Optional: 3/4 cup (100g) chopped pecans or walnuts

Directions:

1. Adjust the oven rack to the lower third position and preheat the oven to 350°F (177°C). Grease a metal 9×5-inch loaf pan with nonstick spray. Set aside.
2. In a medium bowl, whisk together the flour, baking soda, salt, and cinnamon. Set aside.
3. Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the softened butter and brown sugar together on high speed until smooth and creamy, about 2 minutes. With the mixer running on medium speed, add the eggs one at a time, beating well after each addition. Then beat in the yogurt, mashed bananas, and vanilla extract until combined.
4. With the mixer on low speed, slowly add the dry ingredients to the wet ingredients until just combined. Be careful not to over-mix. If you want, fold in the chopped nuts.
5. Pour and spread the batter into the prepared loaf pan. Bake for 60-65 minutes. Loosely cover the bread with aluminum foil halfway through to prevent the top from browning too much. The bread is done when a toothpick inserted in the center comes out clean with just a few small moist crumbs.
6. Remove the bread from the oven and let it cool in the pan on a wire rack for 1 hour. After that, take the bread out of the pan and cool it on the rack until ready to slice and serve.
7. Cover and store banana bread at room temperature for up to 2 days or in the refrigerator for up to 1 week. It tastes best on day 2 after the flavors have settled together.

How to Serve My Favorite Banana Bread

Banana bread can be enjoyed warm or at room temperature. You can slice it and serve it on its own or spread some butter on top for extra flavor. It pairs perfectly with a cup of coffee or tea for breakfast or an afternoon snack.

How to Store My Favorite Banana Bread

To keep your banana bread fresh, wrap it tightly in plastic wrap or aluminum foil and store it at room temperature for up to 2 days. For longer storage, place it in the refrigerator for up to 1 week. You can also freeze the bread for up to 3 months. Just make sure to slice it before freezing for easy servings.

Tips to Make My Favorite Banana Bread

• Use very ripe bananas for the best flavor and sweetness.
• Make sure all ingredients are at room temperature before mixing for a smoother batter.
• Do not over-mix the batter; it can make the banana bread tough.
• If you like, add a pinch of nutmeg or chocolate chips for a different twist.

Variation

You can customize this banana bread recipe by adding other ingredients such as chocolate chips, dried fruits, or even spices like nutmeg or cardamom. You can also substitute half of the all-purpose flour with whole wheat flour for a healthier version.

FAQs

Can I use frozen bananas for this recipe?
Yes, frozen bananas can be used. Just thaw them first and drain any excess liquid before mashing.

Can I make this banana bread vegan?
You can substitute the eggs with flax eggs and use vegan butter or coconut oil instead of regular butter. Replace yogurt with a plant-based yogurt as well.

How do I know when the banana bread is done?
Check doneness by inserting a toothpick in the center of the bread. If it comes out clean with just a few moist crumbs, the bread is ready.

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