Perfect Homemade Stromboli

Why Make This Recipe

Homemade Stromboli is an easy and delicious dish that can be customized to suit your tastes. It’s perfect for a family dinner, game night, or even as a tasty snack. Making it at home means you can fill it with your favorite meats and cheeses, and you get to enjoy the warm, fresh-baked bread right from your oven. Plus, it’s great for feeding a crowd and makes fantastic leftovers!

How to Make Homemade Stromboli

Ingredients

• 1 and 1/3 cups (320ml) warm water (between 100-110°F, 38-43°C)
• 2 and 1/4 teaspoons (7g) instant or active-dry yeast (1 standard packet)
• 1 Tablespoon (13g) granulated sugar
• 2 Tablespoons (30ml) olive oil
• 1 teaspoon salt
• 3 and 1/2 cups (about 450g) all-purpose flour (spooned & leveled), plus more for hands and work surface
• 3 Tablespoons (43g) unsalted butter, melted
• 2 garlic cloves, minced (or 1/2 teaspoon garlic powder)
• 2 teaspoons chopped fresh parsley (or 1 teaspoon dried)
• 1 pound thinly sliced meats such as Italian cold cuts, deli ham, or large pepperoni slices
• 3/4 – 1 pound cheese (about 3 cups shredded or about 16-20 slices deli cheese)
• Egg wash: 1 large egg beaten with 1 Tablespoon water
• Optional: sprinkle of chopped fresh or dried parsley, coarse sea salt or flaky sea salt, pepper, Italian seasoning, and/or parmesan cheese

Directions

1. Mix the Dough: Whisk the warm water, yeast, and sugar together in a bowl. Let it sit for 5 minutes until bubbly. Add olive oil, salt, and flour. Beat on low speed for 2 minutes.

2. Knead the Dough: Keep mixing for another 5 minutes, or knead by hand on a floured surface. The dough should be soft and slightly tacky.

3. Let it Rise: Lightly grease a large bowl with oil. Place the dough inside and cover it with a towel. Let it rise for about 60-90 minutes until doubled in size.

4. Shape the Dough: Punch the dough down and divide into two. Roll each piece into a rectangle about 10×16 inches.

5. Add Fillings: Mix melted butter and garlic. Spread it over the dough. Layer meats and cheeses, leaving space at the edges. Roll it up tightly and seal the ends.

6. Prepare for Baking: Brush with egg wash and make some slits on top to let steam escape. Place on lined baking sheets.

7. Bake: Preheat the oven to 400°F (204°C). Bake for about 25 minutes or until golden brown.

8. Cool and Serve: Let it cool for 5 minutes before slicing. Enjoy with pizza or marinara sauce for dipping.

How to Serve Homemade Stromboli

Stromboli is best served warm and can be sliced into pieces for easy sharing. You can serve it with a side of marinara or pizza sauce for dipping, making it a fun appetizer or main dish.

How to Store Homemade Stromboli

If you have leftovers, cover them and store them in the refrigerator for up to one week. You can reheat slices in the oven or in a microwave for a quick snack.

Tips to Make Homemade Stromboli

• If the dough feels too sticky, add a little more flour, but be careful not to make it dry.
• Let the dough rest if it keeps shrinking while rolling—it will roll out easier.
• You can freeze half of the dough to use later if you only want to make one stromboli.

Variation

You can change the fillings based on what you like. Try adding veggies like bell peppers or mushrooms, or different cheeses like mozzarella or provolone.

FAQs

1. Can I make Stromboli ahead of time?
Yes, you can prepare the filling and roll it up. Keep it covered in the fridge for up to 8 hours before baking.

2. Can I freeze Stromboli?
Yes, you can freeze cooked Stromboli. Wrap it tightly and store it in the freezer for up to three months.

3. What can I serve with Stromboli?
Stromboli pairs well with salads, dips, or simple sides like garlic bread or chips.

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