Best Gluten-Free Chocolate Chip Cookies

why make this recipe

Gluten-Free Chocolate Chip Cookies are a delightful treat that everyone can enjoy, even those with gluten sensitivities. They are just as delicious as traditional cookies, filled with rich chocolate and a chewy texture. By making them gluten-free, you can share the joy of cookies with friends and family without anyone feeling left out.

how to make Gluten-Free Chocolate Chip Cookies

Ingredients:

• 1 1/3 cups (200g) gluten-free measure-for-measure flour
• 1/4 cup (25g) almond flour
• 1 teaspoon baking soda
• 1/2 teaspoon kosher salt
• 1/2 cup (113g) butter
• 1 tablespoon milk of choice
• 3/4 cup (160g) brown sugar
• 1/4 cup (50g) granulated sugar
• 1 large egg
• 2 teaspoons vanilla extract
• 1 cup (170g) chocolate chips
• Sea salt for sprinkling (optional)

Directions:

1. In a medium bowl, whisk together the gluten-free flour, almond flour, baking soda, and salt. Set aside.
2. Melt the butter in a medium skillet over medium-low heat, stirring occasionally.
3. Once the butter is melted and begins to foam, stir continuously to prevent the milk solids from sticking to the skillet. The butter will change from yellow to golden brown quickly and will have a nutty aroma. Remove from the heat and immediately pour into a medium bowl.
4. Add the milk, brown sugar, and granulated sugar to the brown butter. Whisk to combine.
5. Whisk in the egg and vanilla until smooth and creamy.
6. Using a rubber spatula, mix in the dry ingredients until well-combined. Stir in the chocolate chips.
7. Cover the bowl and let the dough sit at room temperature for 30 minutes, or refrigerate for up to 5 days.
8. Preheat the oven to 350°F (175°C). Line large baking sheets with parchment paper or silicone baking mats.
9. Scoop the cookie dough into round balls, about 2 tablespoons per ball. Place on the prepared baking sheet, about 2 inches apart.
10. Bake for 10-12 minutes or until the edges are golden brown and the center is set.
11. Remove from the oven and cool on the baking sheet for 5 minutes. Sprinkle with flaky salt, if desired. Transfer to a wire rack to cool completely.

how to serve Gluten-Free Chocolate Chip Cookies

These cookies are best enjoyed warm, straight from the oven. You can serve them with a glass of cold milk or a cup of coffee for a satisfying snack. They also make a great dessert for parties or gatherings, so consider presenting them on a nice platter for guests to enjoy.

how to store Gluten-Free Chocolate Chip Cookies

Store your cookies in an airtight container at room temperature for up to 1 week. If you want to keep them longer, you can freeze the cookies. Place them in a freezer-safe bag or container and they will last for up to 3 months. Simply thaw them at room temperature before enjoying.

tips to make Gluten-Free Chocolate Chip Cookies

• Be sure to use gluten-free flour that is labeled as “measure-for-measure” for the best results.
• Let the dough rest before baking to enhance the flavors and texture.
• Experiment with different types of chocolate chips, like dark or white chocolate, to put a twist on the classic recipe.

variation (if any)

You can add nuts, dried fruit, or even spices like cinnamon to the dough for a unique flavor. Consider making a batch with dark chocolate chips and walnuts for a tasty variation!

FAQs

Q: Are these cookies really gluten-free?
A: Yes! These cookies are made with gluten-free flours, so they are safe for those with gluten sensitivities.

Q: Can I use dairy-free butter?
A: Yes! You can substitute with dairy-free butter or coconut oil to make these cookies dairy-free.

Q: How can I make the cookies chewier?
A: To achieve a chewier texture, try adding an extra egg yolk or chilling the cookie dough before baking.

External resources

Soft and Chewy Sugar

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