Easy peach cobbler recipe
Are you craving the warm, comforting taste of homemade peach cobbler but don’t want to deal with a complicated recipe? Yes, you read that right – only 4 ingredients! This incredibly simple 4-ingredient peach cobbler delivers all the delicious flavor you love with minimal effort. Perfect for last-minute desserts, potlucks, or satisfying your sweet tooth without emptying your pantry.
When I first discovered this Easy peach cobbler recipe 4 ingredients, I couldn’t believe how something so simple could taste so incredible. The magic happens when these basic ingredients combine and transform in the oven into a bubbly, golden dessert that tastes like it came from grandma’s kitchen.
The 4 MAGIC Ingredients
What makes this peach cobbler so special is its simplicity. Each ingredient plays a crucial role:
- Peaches (The Heart): The star of the show! Sweet, juicy peaches provide the fruity foundation that makes this dessert irresistible.
- Flour (The Structure): Self-rising flour gives the cobbler topping its perfect texture – crisp on top and tender underneath.
- Sugar (The Sweetness & Browning): Adds the right amount of sweetness while helping create that beautiful golden-brown crust.
- Butter (The Richness & Crisp): Creates the incredible rich flavor and helps achieve that perfect cobbler texture with crispy edges.
That’s it! No eggs, no milk, no vanilla, no cinnamon (though we’ll talk about optional additions later). Just 4 simple ingredients that transform into dessert magic.
4-Ingredient Peach Cobbler Recipe
| Recipe Details | |
|---|---|
| Prep Time | 10 minutes |
| Cook Time | 45 minutes |
| Total Time | 55 minutes |
| Servings | 6-8 portions |
| Difficulty | Easy! |
Ingredients
- 4 cups fresh peaches, sliced (about 6-7 peaches) or 2 (15 oz) cans sliced peaches in juice, drained
- 1 cup self-rising flour
- 1 cup granulated sugar
- 1/2 cup (1 stick) unsalted butter, melted
Step-by-Step Instructions
Step 1: Prepare Your Oven and Dish Preheat your oven to 375°F (190°C). Take your 8×8 or 9×9-inch baking dish and pour the melted butter into it. No need to grease the dish first – the butter takes care of that!
Step 2: Mix Dry Ingredients In a medium bowl, combine the self-rising flour and sugar. Stir them together until well mixed. This simple mixture will create the magical cobbler topping.
Step 3: Layer the Ingredients Spread your peach slices evenly over the melted butter in the baking dish. Don’t stir! Then sprinkle the flour-sugar mixture evenly over the peaches. Again, resist the urge to stir!
Step 4: Bake to Perfection Place your dish in the preheated oven and bake for 40-45 minutes until the top is golden brown and the edges are bubbling. The batter will rise through the peaches to create a perfect cobbler texture.
Step 5: Cool Slightly & Serve Allow the cobbler to cool for about 10 minutes before serving. This helps the juices set slightly and prevents burning your mouth on the hot fruit!
Tips for Foolproof Success
Even with just 4 ingredients, there are a few tips to ensure your peach cobbler turns out perfect every time:
Peach Type Options
- Fresh Peaches: For the best flavor when in season! To peel easily, score an X on the bottom of each peach, drop in boiling water for 30 seconds, then transfer to ice water. The skins will slip right off.
- Canned Peaches: A great year-round option. Be sure to drain them well, but save that juice for another use! Choose peaches in juice rather than heavy syrup for a more natural flavor.
- Frozen Peaches: Another convenient option. Thaw completely and drain excess liquid before using.
Accurate Measurement
With only 4 ingredients, proper measuring becomes even more important. Use proper measuring cups for dry ingredients (don’t pack the flour!) and level off with a knife for accuracy.
Oven Temperature
Make sure your oven is fully preheated before baking. An oven thermometer can help ensure your oven is reaching the correct temperature.
Doneness Cues
Your cobbler is done when:
- The top is golden brown (not pale)
- The edges are bubbling vigorously
- A toothpick inserted in the topping comes out clean
- The wonderful aroma fills your kitchen!
Serving Suggestions
While this 4-ingredient peach cobbler is absolutely delicious on its own, here are some wonderful serving additions (not part of the 4 ingredients in the cobbler recipe):
- A scoop of vanilla ice cream (the classic choice!)
- Freshly whipped cream
- A drizzle of honey or maple syrup
- A light sprinkle of cinnamon or nutmeg on top
- A few fresh berries for color contrast
Storage Instructions
This easy peach cobbler rarely lasts long enough for leftovers, but if you do have some:
- Room Temperature: Cover and enjoy within 24 hours.
- Refrigerator: Store covered for up to 3-4 days.
- Reheating: Warm individual portions in the microwave for 30-45 seconds, or place the whole dish (if oven-safe) in a 350°F oven for 10-15 minutes to crisp the top again.
Want to Add More Flavor? (Beyond the 4 Ingredients)
While this recipe is perfect in its simplicity, here are some optional additions if you want to experiment:
- 1/2 teaspoon ground cinnamon or apple pie spice
- 1/2 teaspoon vanilla extract (added to the butter)
- 1/4 teaspoon salt (enhances all the flavors)
- 2 tablespoons lemon juice tossed with the peaches
- 1/4 cup chopped nuts sprinkled on top
Remember, these are completely optional! The basic 4-ingredient recipe creates an amazing cobbler all on its own.
Frequently Asked Questions
What are the 4 ingredients in this peach cobbler?
The 4 ingredients are: peaches (fresh, canned, or frozen), self-rising flour, sugar, and butter. That’s it!
Can I use canned peaches instead of fresh?
Absolutely! Just drain them well before using. Choose peaches packed in juice rather than syrup for a more natural flavor.
Do I have to peel the peaches?
For the best texture, yes. Peach skins can become tough when baked. See our easy peeling tip in the “Tips” section above!
Can I add cinnamon to this recipe?
While not part of the basic 4 ingredients, a sprinkle of cinnamon makes a delicious addition if you’d like to enhance the flavor.
How do I know when my peach cobbler is done?
Your cobbler is done when the top is golden brown and the edges are bubbling. A toothpick inserted in the topping should come out clean.
Can I double this recipe?
Yes! Simply double all ingredients and use a 9×13-inch baking dish. You may need to increase the baking time by 5-10 minutes.
Why do I need self-rising flour specifically?
Self-rising flour already contains leavening agents (baking powder) and salt, which helps the topping rise and develop the perfect texture. If you only have all-purpose flour, see our note below.
I only have all-purpose flour. Can I still make this?
Yes! For each cup of self-rising flour, substitute: 1 cup all-purpose flour + 1 1/2 teaspoons baking powder + 1/4 teaspoon salt.
Can I reduce the sugar?
You can reduce the sugar to 3/4 cup if desired, especially if your peaches are very sweet. The sugar does help with browning and texture, so I don’t recommend reducing it further.
Why This 4-Ingredient Peach Cobbler Recipe Works
The beauty of this easy peach cobbler recipe lies in its simplicity. By using just 4 ingredients, you’re able to let the natural flavors shine. The melted butter creates a crisp, golden crust while the self-rising flour provides the perfect rise without additional leavening agents.
What’s truly magical about this recipe is how the layers transform during baking. The flour mixture rises through the fruit to create distinct layers of juicy peaches and tender cake-like topping. It’s kitchen science at its most delicious!
This 4-ingredient peach cobbler is:
- Quick to prepare – just 10 minutes of prep time
- Budget-friendly – uses pantry staples
- Foolproof – virtually impossible to mess up
- Versatile – works with fresh, frozen, or canned peaches
- Crowd-pleasing – everyone loves it!
Conclusion
This 4-ingredient peach cobbler proves that sometimes the simplest recipes are the most delicious. With just peaches, self-rising flour, sugar, and butter, you can create a dessert that tastes like it came from a professional bakery.
Whether you’re a beginner cook or just someone who appreciates efficiency in the kitchen, this easy peach cobbler recipe deserves a place in your recipe collection. It’s perfect for potlucks, family gatherings, or satisfying that sudden sweet tooth craving.
Give this 4-ingredient wonder a try and discover how sometimes less truly is more when it comes to creating memorable desserts!
Have you tried this easy 4-ingredient peach cobbler recipe? Let me know in the comments how it turned out! Did you keep it simple or add any optional ingredients?
4-Ingredient Peach Cobbler Recipe
Ingredients
- 4 cups fresh peaches sliced (about 6-7 peaches) or 2 (15 oz) cans sliced peaches in juice, drained
- 1 cup self-rising flour
- 1 cup granulated sugar
- 1/2 cup 1 stick unsalted butter, melted
Instructions
- Step-by-Step Instructions
- Step 1: Prepare Your Oven and Dish
- Preheat your oven to 375°F (190°C). Take your 8×8 or 9×9-inch baking dish and pour the melted butter into it. No need to grease the dish first – the butter takes care of that!
- Step 2: Mix Dry Ingredients
- In a medium bowl, combine the self-rising flour and sugar. Stir them together until well mixed. This simple mixture will create the magical cobbler topping.
- Step 3: Layer the Ingredients
- Spread your peach slices evenly over the melted butter in the baking dish. Don’t stir! Then sprinkle the flour-sugar mixture evenly over the peaches. Again, resist the urge to stir!
- Step 4: Bake to Perfection
- Place your dish in the preheated oven and bake for 40-45 minutes until the top is golden brown and the edges are bubbling. The batter will rise through the peaches to create a perfect cobbler texture.
- Step 5: Cool Slightly & Serve
- Allow the cobbler to cool for about 10 minutes before serving. This helps the juices set slightly and prevents burning your mouth on the hot fruit!
Notes
Freshly whipped cream
A drizzle of honey or maple syrup
A light sprinkle of cinnamon or nutmeg on top
A few fresh berries for color contrast
