If you love the classic combination of coconut and chocolate, this 3-Ingredient Mounds Bar Recipe is perfect for you! With just shredded coconut, sweetened condensed milk, and rich dark chocolate, you can make a simple no-bake dessert that’s sure to impress. Whether it’s for satisfying your sweet tooth or sharing with friends, these homemade Mounds Bars are a must-try!

A Quick History of Mounds Bars

Mounds Bars have long been a beloved treat for fans of coconut and chocolate.
The original candy features a chewy coconut filling coated in dark chocolate, making it a timeless indulgence.
Homemade Mounds Bars recreate this magic with simple ingredients and no baking required.

Why Homemade Mounds Bars Are Better

Cost-Effective and Customizable

Making Mounds Bars at home is cheaper than buying pre-packaged candy.
Customize your bars with your favorite type of chocolate, whether it’s dark, milk, or even white chocolate.

Perfect for Any Occasion

These no-bake treats are ideal for holidays, parties, or as a quick dessert.
They’re great for gifting, as they can be packed beautifully in decorative boxes or bags.

Ingredients You’ll Need for This Mounds Bar Recipe

Shredded Sweetened Coconut: Provides the chewy, flavorful filling.
Sweetened Condensed Milk: Acts as the binder for the coconut mixture.
Dark Chocolate: Adds a rich and indulgent coating.
Optional Add-Ins: A pinch of sea salt or a splash of vanilla extract for extra flavor.

Step-by-Step Instructions for Mounds Bars

Mixing the Coconut Filling

Combine shredded coconut and sweetened condensed milk in a large bowl.
Mix until the coconut is evenly coated and holds together.

Shaping the Bars

Scoop out portions of the mixture and shape them into small bars or logs.
Place the bars on a parchment-lined baking sheet.

Coating in Chocolate

Chill the shaped bars in the refrigerator for 20-30 minutes.
Dip each bar into melted dark chocolate, ensuring they are fully coated.
Use a fork to lift the bars, letting excess chocolate drip off.

Why This 3-Ingredient No-Bake Dessert is Perfect

No Oven Required: This recipe is quick, simple, and doesn’t involve baking.
Minimal Effort: Prep time is short, and the bars set quickly in the refrigerator.
Perfect for Busy Days: Great for when you need a fast dessert with minimal ingredients.

Pro Tips for the Perfect Mounds Bar Recipe

Tackle Stickiness: Lightly wet your hands when shaping the coconut mixture to prevent sticking.
Even Coating: Use a fork to dip the bars into chocolate and allow excess chocolate to drip off for a smooth finish.

Delicious Recipe Variations for Mounds Bars

Change the Chocolate: Use milk or white chocolate for a sweeter taste.
Add Texture: Incorporate chopped nuts, dried fruits, or a sprinkle of cinnamon into the coconut mixture.
Flavor Enhancements: Add a drizzle of caramel or a pinch of sea salt for a gourmet touch.

Storage and Shelf Life for Homemade Mounds Bars

Refrigeration: Store bars in an airtight container in the refrigerator for up to one week.
Freezing: Freeze bars for up to one month for longer freshness.
Perfect for Gifting: Pack bars in decorative boxes or cellophane bags for a thoughtful homemade gift.

Conclusion

This 3-Ingredient Mounds Bar Recipe is an easy, no-bake dessert that’s both delicious and versatile. With minimal effort, you can create a sweet treat that’s perfect for any occasion. Customize it with your favorite flavors, and share your unique creations with friends and family. Try it today and let us know in the comments how you personalized your Mounds Bars!

3-Ingredient Mounds Bar Recipe

Print Recipe

Ingredients

Scale

2 cups sweetened shredded coconut
1/2 cup sweetened condensed milk
1 1/2 cups semi-sweet or dark chocolate chips

Instructions

1. Mix the Coconut Filling
In a bowl, combine the sweetened shredded coconut and sweetened condensed milk.
Stir until the mixture is fully combined and sticky.
2. Shape the Bars
Line a baking sheet with parchment paper.
Take about 2 tablespoons of the mixture and form it into small rectangular bars (Mounds Bar shape).
Place the bars on the prepared baking sheet and chill in the refrigerator for at least 30 minutes to firm up.
3. Coat in Chocolate
Melt the chocolate chips in a microwave-safe bowl in 20-second intervals, stirring between each, until smooth.
Using a fork, dip each chilled coconut bar into the melted chocolate, coating it completely.
Let the excess chocolate drip off, then place the coated bars back onto the parchment paper.
4. Chill and Serve
Place the bars in the refrigerator for about 20 minutes to allow the chocolate to set.
Once set, enjoy your homemade Mounds Bars

Notes

Store the bars in an airtight container in the refrigerator for up to 1 week