Almond Butter Cookies Recipe

Why You’ll Love Almond Butter Cookies

Nutty and Delicious Flavor

• Almond butter adds a rich, nutty taste to these cookies.
• Sliced almonds provide an extra crunch for texture lovers.

Perfect for Any Occasion

• Great for holiday baking, family treats, or gifting.
• Easy to customize with additional toppings like chocolate chips or dried fruits.

Healthy and Versatile

• Almond butter as a nutritious alternative to traditional fats.
• Options to make them gluten-free with almond flour or oat flour.

 Ingredients for the Best Almond Butter Cookies

Essential Ingredients

• Almond butter as the base for a nutty flavor.
• Light brown sugar and granulated sugar for sweetness and texture.
• Baking soda and baking powder for a soft and fluffy cookie.

Optional Add-Ins

• Sliced almonds for extra nuttiness.
• Chocolate chips, coconut flakes, or dried cranberries for variations.

Tools You’ll Need

• Mixing bowls, parchment paper, and baking sheets for seamless preparation.
• A cookie scoop for evenly sized cookies.

 How to Make Almond Butter Cookies

 Prepare Your Ingredients

• Measure and set out all ingredients for easy mixing.
• Preheat the oven to 350°F and line your baking sheets with parchment paper.

Make the Dough

• First, cream the almond butter, butter, and sugars together until the mixture is light and fluffy. This step is essential for achieving a smooth texture.
• Next, gradually add the dry ingredients to the wet mixture. Be sure to mix until everything is well combined, but avoid overmixing, as this could affect the cookie’s texture.

Bake to Perfection

• After the dough is ready, scoop portions of it onto the prepared baking sheets. For best results, use a cookie scoop to ensure evenly sized cookies.
• Then, bake the cookies in the preheated oven for 10-12 minutes, or until the edges turn golden brown. Keep an eye on them to avoid overbaking.
• Finally, let the cookies cool on the baking sheets for a few minutes. Afterward, transfer them to a wire rack to cool completely before serving.

Conclusion

Celebrate the nutty goodness of almond butter with this versatile and easy-to-make cookie recipe. Perfect for any occasion, these cookies are a delightful treat for almond lovers and bakers alike. Try adding your favorite toppings or making them gluten-free for a personalized twist!

 Almond Butter Cookies Recipe

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Ingredients

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• 1 cup almond butter (unsweetened and creamy)
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1 large egg
• 1 tsp vanilla extract
• 1/2 tsp baking soda
• 1/4 tsp salt (if almond butter is unsalted)

Optional:

• 1/2 cup chopped almonds or chocolate chips for extra texture and flavor.

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Instructions

1. Preheat the Oven:
   • Preheat your oven to 350°F (175°C).
   • Line a baking sheet with parchment paper or a silicone baking mat.
2. Mix the Dough:
   • In a mixing bowl, combine the almond butter, granulated sugar, brown sugar, egg, and vanilla extract. Stir until well-blended.
   • Add baking soda and salt. Mix until the dough is smooth.
   • If using, gently fold in the chopped almonds or chocolate chips.
3. Shape the Cookies:
   • Scoop about 1 tablespoon of dough per cookie and roll it into a ball.
   • Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart.
   • Flatten each ball slightly with the back of a fork in a crisscross pattern.
4. Bake:
   • Bake in the preheated oven for 8–10 minutes, or until the edges are set and the tops are lightly golden.
   • The cookies may look soft but will firm up as they cool.
5. Cool:
   • Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Notes

Store the cookies in an airtight container at room temperature for up to 5 days, or freeze for longer storage.